In order to expedite this process, we’re going to list it up:
- Day 2 with Mack at the Lower 9th Ward Village: we spent the morning with Mack clearing brush from a woman’s house because it wouldn’t be taken away by the city until it was laid out correctly. Go figure.
- After that he took us on another tour of the Lower 9th Ward where we saw Louis Armstrong Elementary School, one of the first schools desegregated in the Deep South (now defunct, as there is only one functioning K-12 school in the Lower 9th), and the House of Dance and Feathers (accompanying book here), another amazing citizen-run museum out of a garage, with artifacts from the Mardi Gras Indians, Social and Pleasure Clubs, Skull and Bone Gangs, Parade Krewes, and other assorted black cultural traditions. It also had a display of news articles from the Times-Picayune that detail how the media accounts of widespread rape, looting and murder had been grossly exaggerated. Ronald Lewis (the guy who runs the museum) also had on hand a veritable library on pan-African culture, as well as letters of support from heads of state and President Obama.
- After that we went back to the Village where Leona Tate, one of the women who had desegregated Louis Armstrong as a kid, was waiting to talk to Mack. So we met her. Y’know, the woman who, as a first grader decided to stand up to White supremacy and do some changing-of-the-country. Unbelievably modest and humble. Mack told her about our trip and she was like “oh man, I couldn’t do something like that”, to which Ruth and I responded, “you’re joking right? you’re like, actually a real-life tyranny-smacking superhero” (okay, we didn’t really say that to her, but it’s what I was thinking).
- We then helped prep the main space for a meeting that was going to be held at the space later that week, after which we bid our farewell to Mack and went to see the Rebirth Brass Band. I cannot thank Mack enough for the time he showed us in the Lower 9th Ward. I can’t speak for Ruth and I both, but I will most definitely spread the word as much as I can about what we saw there and more importantly will try and bring folks with me to check it out and do some real roll-up-our-sleeves service there. It was one of the best things we experienced all trip.
- The next day Mommy Solow joined us! We commenced to repeat some of our favorite New Orleans spots (by which I mean we went to Mother’s Restaurant four times or so #we’reallaboutmom) in the Quarter and Treme (we had to show her Backstreet Cultural Museum). We did also catch some new ones.
- Mardi Gras World, while totally touristy, also totally blew my mind. Blaine Kern’s workshop handles at least 80% of float construction for the biggest social aid and pleasure clubs (which were initially created as a kind of community pooling of resources when black folks and immigrants weren’t able to get insurance) that run parades during the 2-3 weeks of every-day-parading of Mardi Gras. The artisanship and ingenuity of the floats is just mind-boggling- we’re talking floats that in some cases run probably 100 feet long, loaded with the membership of krewes up to about 50 people, each of whom has probably purchased about $200 of beads and other throws to give out to Mardi Gras revelers. They’ve got bathrooms on them. And peep this: Mardi Gras has no corporate sponsorship. 40,000 New Orleanians (out of a current resident population of about 350k) basically pay dues to their S&P clubs, and wholly own and self-finance Mardi Gras. So there’s never a Coke float, a Michelin Man float, or any of that baloney like you see at the Macy’s Thanksgiving Day Parade (full transparency: I love the Macy’s Thanksgiving Day Parade). Mardi Gras is basically put on by the community that has said “this is a priority for us, this is our identity and culture”. Mardi Gras, I also learned, is very different from the Girls Gone Wild breast-a-palooza that primarily occupies Bourbon Street. Almost all Krewes adhere to a family-friendly policy, meaning that while costumes and themes can get raunchy the idea is always to make sure that the broadest possible swathe of the community can participate. Our tour guide emphasized over and over again how much the popular perception of Mardi Gras doesn’t capture it as a full-on community event- it’s way way beyond the spring break party-zilla it’s portrayed as. It’s frickin’ cool.
- After that we went to a cooking lesson at the New Orleans School of Cooking (taught by a guy who sounds strikingly like the honey-badger guy). It was basically two and a half hours of this dude cooking in front of us while rapping on New Orleans and Cajun history, and emphasizing, just like the tour guide at Mardi Gras World and just like Mack at Lower 9th Ward Village, how misunderstood Cajun culture and Louisiana cuisine is. I mentioned this before, but just to reiterate, here’s the lowdown on Cajun as this guy told it to us: so New Orleans starts off as a ‘French Catholic’ colony. It being a swampy, malarial mess, it’s kind of hard to get anyone other than prisoners and those without land (which is, to be fair, in absolutist France, a pretty sizable test market) to go there. Louis the whatever (XIVth, I think) wants to beef it up as a colony, but the Church won’t support it unless those new colonists are French Catholic. So Louis declares that everyone in the area (we’re talking French, Spanish immigrants, some Germans, Native Americans, Free Blacks and Slaves) is a ‘French Catholic’, regardless of background. Hooray gumbo pot! Then, when France mega-loses the Seven Years’ War and the Acadian people in formerly French Canada are like (cue bad approximation of French accent, we’re talking like, muppet bad) “oh ho! eff thees, we have no eenterest in your British tyranny!” the British are like (cue bad approximation of British accent, we’re talking like, the Patriot bad) “I say you could just, bugger off and get the eff out of here, we have no ‘eenterest’ [in my fantasy this is accompanied with a lip-curled sneer, Snape-style] in your peasant ways”. And so the Acadians seek amnesty and because Louis is real excited to have actual French Catholics in his ‘French Catholic’ colony, gives them a biggie tract of terrible swampy land in Western Louisiana. The Acadians become Cajun, and are for all intents and purposes left alone for the next, like, a hundred and fifty years, and their French rapidly becomes unintelligible and dialect-y, their culture and food shifts to adapt to their new surroundings. Eventually, in the early 1900s, Americans think it would be a good idea to build pipelines and oil refineries in the area, try and get the land, and discover that they have no idea how to talk to the people there. They bring in French people to try and talk to them and the French are like “oh ho, I have non idea what these people are saying. It is certainly not Academie-sanctioned. I’m going to go home to my middling eemperial power now, enjoy trying to deal with this in a humane manner”. So the Americans employ a time-tested approach to dealing with diverse ethnic and socio-economic patchworks: suppressing the hell out of the language, shaming an entire culture, and turning white people “White”. They economically marginalize Cajun-speakers, break the fingers of kids who speak it in school, turn them into ‘white trash’, and take the land. Cajun culture only begins undergoing a resurgence in the middle to second third of the century when it’s revived by global interest in Cajun cuisine, and a growing sense that we probably can’t finger-break our way out of our differences. And these guys are white. Needless to say, other migrant groups, Native Americans and Blacks have similarly, if not more ‘exciting‘ times becoming Louisianan. Oh, and remember that this is a cooking class. So as he’s telling us this history he’s also stirring his roux, telling us he’ll flay us alive if we over-season his gumbo and chicken creole, passing out beers and engaging in sassy banter with the fellow cooks. It was rad.
- We saw Kermit Ruffins and Ellis Marsalis with mom. They were amazing, though Ruth and I couldn’t help but lol when Kermit Ruffins did a cover of “I Gotta Feeling” by thre Black Eyed Peas. Thanks for a wonderful time in New Orleans Mommy Solow!
- When Mommy Solow departed for points North, we met up with Lauren who was coming in to New Orleans for Halloween, and stayed with Jessica Judson and Tuyet Ngo who incredibly graciously put us up for that weekend. Highlights included: 1) seeing friends again and catching the Black Men of Labor second-line parade, 2) a hilarious Halloween party and series of bar-hops on Frenchmen, 3) recovering from our hilarious Halloween party and series of bar-hops on Frenchmen and hanging with Kirsten and her housies, 4) walking around a bunch and hanging out with Tuyet in New Orleans East (don’t have time to go into it, but really fascinating place-history. briefly, it was started as a bedroom community for when the NASA facility was built there back in the day, eventually went through White flight like much of the rest of industrial America, and then became the main destination for thousands of Vietnamese refugees. Like the Lower 9th it was massively flooded during Katrina, and with most of the houses being one-story we’re talking flooded above the roof). Thanks again to Lauren, Jessica and Tuyet, it was wonderful hanging with yall.
- And then we left. Ruth boarded a jet plane for New York and then Costa Rica, and I took a train from New Orleans through Mississippi (gorgeous) where I got to meet some incredibly cool Aussie music journalists who had been at Voodoo Fest. Had a day layover in Chicago where I got to hang out with Obed and check his workplace and the Field Museum as well as the awesome National Museum of Mexican Art. And then got back to Cleveland.
And that was that. Trip was done, I returned to Cleveland.
I’ll leave this post as is for now. Later on I’ll try and do some last trip reflections before wrapping this sucker up for real.
Peace and Love,
Joel
Rose: We had an awesome Emelio going away/Joel returning from away party on Friday. Thanks to everyone who came out!
Thorn: Emelio goes away today :’(
Bud: Mega-excited for Thanksgiving.